Recipe of Speedy Yellow split peas pakoda

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Before you jump to Yellow split peas pakoda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to yellow split peas pakoda recipe. To cook yellow split peas pakoda you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Yellow split peas pakoda:

1. Provide 1 cup of Yellow split peas (wash and soak overnight).
2. You need 1 of Onions chopped finely.
3. Use To taste of Green and red chillies finely chopped.
4. Use 1 tsp of Cumin seeds.
5. Get 1 tsp of Curry leaves chopped.
6. Take as needed of oil for frying.
7. Provide 2 tsp of Coriander leaves finely chopped.
8. Take handful of Green Onion leaves finely chopped.
9. Prepare 1/2 cup of green spinach leaves finely chopped.
10. Take to taste of Salt.

Instructions to make Yellow split peas pakoda:

1. Drain water from overnight soak yellow split peas.. grind it all without adding water.. so as you get a dry paste of yellow peas...
2. Add all ingredients to it... mix it well...
3. Make small ball like... deep fry in medium flame..until it is golden in colour...and it's ready...

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