Steps to Make Speedy Greek chicken, spinach & fete

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We hope you got insight from reading it, now let's go back to greek chicken, spinach & fete recipe. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Greek chicken, spinach & fete:

1. Get 300 g of Mini chicken breast.
2. Get 100 ml of white wine.
3. Prepare 1 of large Red onion.
4. Prepare of Sliced Peppers 1/2 red / yellow / green.
5. You need 2 cloves of garlic.
6. Take of Either small box of pasata or tin plum tomatoes.
7. Provide 250 gr of chopped spinich or frozen.
8. Use 80 gr of Chirizo chopped/ sliced.
9. You need 12-15 of Black pitted olives depends on own preference.
10. Get 200 gr of Feta cheese.
11. Take 100 g of Greek Basil.
12. You need 1 of tsp- dried oregano / basil.
13. Prepare 2 tsp of lemon juice.
14. Get 1 table spoon of demerara sugur.
15. Get 50 gr of Butter.
16. Get of Greek seasoning mix 2 heaped tbl spoons.
17. Take 2 of .

Steps to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil..
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
3. Add Peppers after onions begin to soften. Gentle combine in the pan..
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

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