Step-by-Step Guide to Prepare Quick ‘Champon’ Spaghetti Soup
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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to ‘champon’ spaghetti soup recipe. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare ‘Champon’ Spaghetti Soup:
- Take 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
- Use 1 teaspoon of Salt.
- You need 1 tablespoon of Bi-Carb Soda (Baking Soda).
- Provide 1 tablespoon of Sesame Oil.
- Use 100 g of thinly sliced Pork.
- Take 100 g of Seafood (Prawns, Squid, Scallops, etc.).
- Get 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
- Get 1 handful of Bean Sprouts.
- Prepare 2-3 of Cabbage Leaves.
- Prepare 1 of cupful Mix of Vegetables and Asian Mushrooms.
- Use of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
- Get 1 of small piece Ginger *grated.
- Take 1 clove of Garlic *grated.
- You need of <Soup>.
- Use 600 ml of Chicken Stock.
- Use 2 tablespoons of Soy Sauce.
- Use of Salt & Finely Ground White Pepper.
- Take 1/2 cup of Milk.
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips..
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..
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