Recipe of Ultimate Mooli (raddish) paratha

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Before you jump to Mooli (raddish) paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthy. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to mooli (raddish) paratha recipe. You can have mooli (raddish) paratha using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mooli (raddish) paratha:

1. Take 1 cup grated of Mooli white part.
2. Provide 1 cup of wheat flour.
3. Take 1 tsp of Ginger grated.
4. Prepare 1/2 chopped of Onion.
5. Prepare of Coriander leaves chopped.
6. Get 1 tsp of Cummin seed.
7. Take 1 tsp of Chilli powder.
8. You need 1 tsp of Amchur powder.
9. Take of salt to taste.
10. Prepare of Oil or ghee for frying.

Steps to make Mooli (raddish) paratha:

1. In a mixing bowl add all the above ingredients and mix it well as raddish will leave water so if u need then only add water but b careful and prepare hard dough.
2. Once done prepare rotis of it.
3. Fry both the sides with ghee and serve with pickle and curd.

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