Recipe of Any-night-of-the-week Mishti Doi (Sweet Dahi/Curd/Yoghurt)

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Before you jump to Mishti Doi (Sweet Dahi/Curd/Yoghurt) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to mishti doi (sweet dahi/curd/yoghurt) recipe. You can have mishti doi (sweet dahi/curd/yoghurt) using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mishti Doi (Sweet Dahi/Curd/Yoghurt):

1. Get 6 Cups of Fresh & Full Cream Milk.
2. Get 1 Cup of Milk Powder.
3. You need 1 Cup of Sugar.
4. Get 1/2 Cup of Water.
5. Provide 1/2 Cup of Hung Curd.
6. Provide 1/4 Cup of Sliced Pistachios (Garnish).

Steps to make Mishti Doi (Sweet Dahi/Curd/Yoghurt):

1. Boil the milk in a large vessel in one oven and then reduce the flame to low & simmer for the next 10/15 mins until the milk quantity reduces a bit, while stirring continuously so as to avoid burning at the bottom of the vessel.
2. In another oven, take another vessel & put in the measured sugar & water quantities & allow it to come to a boil & then, keep on stirring for another 10 mins time until the sugar caramelises completely but don’t overdo it- else, it’ll taste bitter.
3. Now, mix 3/4 tbsps of boiled milk to the already caramelised sugar & mix properly until all well combined.
4. Now, time to add in the measured milk powder to the reduced & thickened milk & keep on stirring continuously to prevent burning at the bottom of the saucepan & add into it the caramelised sugar-milk mixture & give a nice mix until all well incorporated & set aside to cool down to the lukewarm temperature.
5. Once it’s lukewarm, add into it the measured hung curd (well beaten) & mix well enough with a whisker now, to combine everything well enough without any lumps & pour it into any ceramic/borosilicate/terracotta/ earthen bowl/vessel/pots & cover it's mouth tightly, with an aluminium foil & then, put on it's cover.
6. And, now put it in a already preheated oven @180C for about 2 hrs time but put off the oven while incubating the same- it should incubate automatically in the already warm temperatures inside the oven.
7. Alternatively, if you want to do it without the oven- Preheat a very large vessel/saucepan on the gas oven at a high flame for about 10 mins time & then reduce it to the lowest possible heat, place a steel stand inside it & place this Mishti Doi Vessel to get well set & wrap around it a thick towel & on that put it's cover (large saucepan).
8. Allow it to incubate in this way for about 2/3 hrs time & then switch off the gas stove and take it out, allow it to cool down completely & check out if it's well set by now (ideally, it should be) & then, refrigerate for at least, 2/3 hrs time before serving it chilled.
9. It’s best served absolutely CHILLED.

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