Recipe of Super Quick Homemade My Sriracha Chicken with Spinach🤗 nom

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Before you jump to My Sriracha Chicken with Spinach🤗 nom recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to my sriracha chicken with spinach🤗 nom recipe. To cook my sriracha chicken with spinach🤗 nom you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Sriracha Chicken with Spinach🤗 nom:

1. Prepare 3 of medium sized chicken breast cut into mouth size pieces.
2. Take 1/2 of small onion chopped.
3. Use 1/2 of Small Red onion chopped.
4. Take 1 tsp of garlic granuals.
5. Prepare 1 tsp of dried Basil.
6. Take 1 Tbls of sriracha sauce.
7. Get 1 of dried chicken stock cube.
8. Prepare 1/4 Cup of water.
9. Provide 1 Handful of Spinach.
10. Provide 1/2 cup of pasatta.
11. Get 1 tbls of tomato puree.
12. Use 1 tbls of lemon + herb sauce.

Steps to make My Sriracha Chicken with Spinach🤗 nom:

1. Cut up the breasts and onions add the onions to the pan with olive oil then add the chicken..
2. Stir the chicken add 1/4 Tsp of mixed peppers,pasatta and mix in cook for 10 minutes on medium stirring often..
3. Add Sriracha sauce, tomato puree, sprinkle the chicken stock and add water. Bring to the boil turn down to low simmer for 5 minutes. Then boil the pasta..
4. Add Sour cream, lemon + herb stir in then add Spinach and mix in..
5. Drain the water from the pasta then add to serving plate add the chicken mix on top serve hot..

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