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Simple Way to Prepare Ultimate Bakso Tahu (steamed tofu & chicken dumplings)

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Bakso Tahu (steamed tofu & chicken dumplings)

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We hope you got benefit from reading it, now let's go back to bakso tahu (steamed tofu & chicken dumplings) recipe. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bakso Tahu (steamed tofu & chicken dumplings):

  1. Prepare 2-3 of fresh tofu (uncut).
  2. Get of Oil to deep fried.
  3. Take of To make the dumpling mixture.
  4. Prepare 500 gr of minced chicken.
  5. Get 2 of eggs.
  6. Take 200 gr of tapioca flour.
  7. Use 3 tbs of oyster sauce.
  8. Provide 5 cloves of garlic (grind).
  9. You need 100 gr of sliced Scallions / spring onions.
  10. Get 1 tsp of pepper.
  11. Prepare of Peanut sauce ingredients.
  12. Prepare 100 gr of peanut.
  13. Use 8 cloves of shallot.
  14. Take 3 cloves of garlic.
  15. Provide 2 tbs of Tamarind water.
  16. Take 8 pcs of red chilli.
  17. Prepare 50 ml of water.
  18. You need of Salt & pepper.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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