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Easiest Way to Make Perfect My Broccoli + Stilton Soup with Chicken. 😚

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My Broccoli + Stilton Soup with Chicken. 😚

Before you jump to My Broccoli + Stilton Soup with Chicken. 😚 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to my broccoli + stilton soup with chicken. 😚 recipe. You can cook my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Broccoli + Stilton Soup with Chicken. 😚:

  1. You need 2 pints of Water boiling more if needed.
  2. Prepare 500 g of frozen broccoli.
  3. Prepare 1 of chicken breast diced.
  4. Take 1/2 tsp of black Pepper.
  5. Get 3 of heaped tbls Stilton Cheese.
  6. You need 1/4 cup of Double Cream.
  7. Prepare of Garnish with fresh parsley.

Instructions to make My Broccoli + Stilton Soup with Chicken. 😚:

  1. Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer..
  2. Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes..
  3. Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth..
  4. Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish..

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