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The ingredients needed to cook My latest dhal recipe...this one uses whole spices & coconut milk:
- You need 150 gram of red lentils, rinsed.
- Use 1 box of or can chopped tomatoes.
- Get 1 of onion peeled and chopped.
- You need 3 cloves of garlic peeled & grated with a small piece root ginger.
- Prepare 1 of small red chilli.
- You need 1 of level tsp each ground turmeric & garam masala, whole coriander seeds, mustard seeds.
- Prepare of & cumin seeds.
- Get 1 can of coconut milk.
- Prepare of Seasoning.
- Use 1 of vegetable stock cube.
- You need of To serve.
- You need of Spinach or chard, washed & shredded.
- Get of Fresh mint or coriander.
Instructions to make My latest dhal recipe...this one uses whole spices & coconut milk:
- Toast the whole spices briefly in a dry non stick pan over a medium heat, shaking the pan occasionally.
- Cook the onion, garlic & peeled grated ginger gently in a deep pan with a tbs olive oil.
- When beginning to soften & colour, stir in the turmeric & garam masala, then grind the toasted spices using a pestle & mortar...add them to the pan, stirring gently.
- After a couple of minutes add the rinsed lentils to the spice mixture with the contents of a can or box of chopped tomatoes and the chilli, seeds mostly removed.. bring to a simmer, then add the coconut milk and a vegetable stock cube..
- Keep stirring the contents of the saucepan until the mixture is bubbling and cooking gently... lower the heat to a simmer, then cook for about 20 minutes on a low flame stirring occasionally..
- When the lentils are tender and cooked, taste for seasoning and add lemon juice to taste.
- When ready to serve, cook the spinach or chard briefly and drain thoroughly...scatter over the dhal, or put on the side, snip the herbs over the dish & serve with rice, naan & chutney.
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