Step-by-Step Guide to Prepare Super Quick Homemade Carrot and walnut cake (vegan)
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Before you jump to Carrot and walnut cake (vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to carrot and walnut cake (vegan) recipe. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Carrot and walnut cake (vegan):
- Take 1/2 cup of extra virgin olive oil.
- Get 1/2 cup of coconut sugar.
- Prepare 1/2 cup of apple sauce.
- Get 1 cup of spelt flour.
- You need 1 tsp of bicarbonate of soda.
- Take 1 tsp of baking powder.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground cloves.
- Use 1 tsp of ground cardamom.
- Provide 1/2 tsp of salt.
- Prepare 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
- Take 1/2 cup of walnuts.
- Prepare of baked in a 450g / 1lb cake tin.
Steps to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper..
- In a bowl mix the oil, sugar and apple sauce..
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
- Add the walnuts and carrots and mix again..
- Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.
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