Simple Way to Make Favorite My carrot cake

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Before you jump to My carrot cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to my carrot cake recipe. To cook my carrot cake you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My carrot cake:

1. Provide 400 ml of vegetable oil.
2. Prepare 200 g of plain flour.
3. Use 200 g of self-raising flour.
4. Prepare 2 tablespoons of bicarbonate of soda.
5. Prepare 450 g of Demerara sugar.
6. Use 4 of eggs.
7. Prepare 1 pinch of salt.
8. You need 6 of medium size of carrots.
9. Prepare 100 g of sultanas.
10. Take 100 g of pecan nuts.
11. Use 150 g of soft cheese.
12. Get 25 ml of double cream.
13. Prepare 100 g of icing sugar.

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
2. Bake it for one hour in cake mould which has been greased first..
3. Spread the frosting on top of the cake. Enjoy!.

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