Steps to Prepare Favorite Beef steak and Kidney Pie

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Before you jump to Beef steak and Kidney Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Begin with replacing the light bulbs. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to beef steak and kidney pie recipe. To cook beef steak and kidney pie you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef steak and Kidney Pie:

1. Prepare of For The Pastry :.
2. You need 200 gram of all purpose plain flour.
3. Provide 110 gram of butter.
4. Prepare 3-4 tablespoon of cold water.
5. You need Pinch of salt.
6. Use of For the Filling:.
7. Get 500 gram of beef chuck steak, cut into cubes.
8. Get 500 gram of beef kidney, cleaned and chopped into cubes.
9. Use 25 gram of all purpose flour.
10. Prepare 3 tablespoon of curry paste.
11. Provide of Salt and black pepper.
12. Provide 1 tablespoon of olive oil.
13. Prepare 25 gram of butter.
14. You need 850 ml of beef stock.
15. Take 1 of onion, thinly sliced.
16. Take 1 of carrots, cut into cubes.
17. You need 1 of large eggs beaten for glaze.

Steps to make Beef steak and Kidney Pie:

1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
5. Serve immediately with mashed potato and salad..

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