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Simple Way to Prepare Favorite Strawberry tart

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Strawberry tart

Before you jump to Strawberry tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to strawberry tart recipe. You can cook strawberry tart using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry tart:

  1. Provide 100 g of Flour (For Crust).
  2. Get 45 g of Butter (For Crust).
  3. Get 30 g of Sugar(For Crust).
  4. Use 1/2 of egg (For Crust).
  5. Get 50 g of Almond powder (For filling).
  6. Prepare 30 g of Sugar (For filling).
  7. Get 40 g of Soften Butter (For filling).
  8. Provide 1/2 of egg (For filling).
  9. Prepare 2 of egg yolks (For Custard).
  10. You need 30 g of Sugar (For Custard).
  11. You need 15 g of Corn flour (For Custard).
  12. Prepare 250 ml of Milk (For Custard).
  13. You need 1 tsp of Vanilla paste (For Custard).
  14. You need 5 g of gelatin (Glaze).
  15. Take 1 tbsp of water (Glaze).
  16. Get 1 tbsp of sugar (Glaze).
  17. Take 10-15 pieces of Strawberries.
  18. Take of Mint.

Instructions to make Strawberry tart:

  1. Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture..
  2. Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using..
  3. Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside..
  4. After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well..
  5. Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well..
  6. Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min..
  7. When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min..
  8. Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork..
  9. Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely..
  10. While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves..
  11. Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves..

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