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Recipe of Award-winning Ribbed Potatoes

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Ribbed Potatoes

Before you jump to Ribbed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ribbed potatoes recipe. To make ribbed potatoes you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ribbed Potatoes:

  1. Use 1 of Some red Desiree potatoes.
  2. Provide 1 of Fresh chopped thyme and rosemary.
  3. Provide 1 of Olive oil.
  4. Prepare 1 of Sea salt & cracked black pepper.

Steps to make Ribbed Potatoes:

  1. Pre-heat oven to 180*C. Cut slits into spuds- about 3/4 the way through..
  2. Mix oil with herbs and apply to spuds- making sure to get oil into slits..
  3. Bake for 30mins. Season and serve. Very nice and a good way to pretty up a side- good texture also. Enjoy!.

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