How to Prepare Any-night-of-the-week Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Curd rice:

1. Take 2 cups of Cooked Rice.
2. Use 1 cup of Curd.
3. Use 1/2 cup of milk.
4. Use 1 teaspoon of Mustard Seeds.
5. Provide 1/2 teaspoon of Urad Dal.
6. Use 1/2 teaspoon of Cumin Seeds.
7. Get 7-8 of Curry Leaves.
8. You need 1 of Dry Red Chilli.
9. Get 1 1/2 tablespoons of Oil.
10. Get to taste of Salt.

Instructions to make Curd rice:

1. Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft..
2. Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli..
3. Sauté for a minute. Turn off the flame and let the tempering cool at room temperature..
4. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well..
5. Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready..

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