Step-by-Step Guide to Make Perfect Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. To make kenchinjiru (shojin ryori) japanese veggie soup 🌱 you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare of Mushrooms (enoki, oyster, chestnut).
2. Provide of Tofu (medium cut into squares).
3. Get of Mushrooms.
4. Prepare of Carrots.
5. Get of Chinese cabbage.
6. Take of Root veg or squash.
7. Use of Seasonal green veg.
8. Use of Daikon/mooli (I used pink radish).
9. Provide of Soy sauce (optional).
10. Use of Squash.
11. Get of Dashi.
12. Prepare of Shiitake mushroom.
13. Provide of Kombu seaweed.
14. Get of Water (just enough to cover veggies).

Instructions to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste..
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble..
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using..

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