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Home / How to Prepare Any-night-of-the-week AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

How to Prepare Any-night-of-the-week AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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We hope you got benefit from reading it, now let's go back to ayam taliwang oven (grilled chicken with spices) recipe. To make ayam taliwang oven (grilled chicken with spices) you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

  1. Get 1 of native chicken approximately 1,5 kg (1500 gram).
  2. Take 1,5 of litter water.
  3. You need 1 of lime juice.
  4. Provide 1 teaspoon of salt.
  5. You need 2 teaspoon of brown sugar.
  6. You need of Spices (ground) :.
  7. Prepare 7-8 of red curly red chillies, seeds (optional).
  8. Use 10 of red chillies, seeds.
  9. Provide 7 of bird's eye chilli (optional).
  10. Take 3-4 of large shallots.
  11. Take 4-5 cloves of garlic.
  12. Use 2 of large tomato.
  13. Prepare 1 tablespoon of shrimp paste (belacan).
  14. Get 1-2 teaspoon of kamperia galanga.

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning..
  5. Serve with rice and any vegetables you like 🤩.

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