Recipe of Award-winning Cured Ham and Marscapone Spring Rolls

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to cured ham and marscapone spring rolls recipe. To cook cured ham and marscapone spring rolls you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cured Ham and Marscapone Spring Rolls:

1. Take 4 slice of Cured ham.
2. You need 4 of Fresh spring roll wrappers.
3. Get 2 of bunches Mizuna greens.
4. Use 1/2 of Carrot.
5. Take 50 grams of Mascarpone cheese.
6. You need 1 of Krazy salt.
7. Use 1 of Chili sauce.
8. Provide 1 of Tomato.

Steps to make Cured Ham and Marscapone Spring Rolls:

1. Wash the mizuna and cut into 3 cm lengths. Julienne the carrots..
2. Spray water on the spring roll wrappers and use parchment paper to blot excess water..
3. Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese..
4. Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper..
5. Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna..

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