Simple Way to Make Award-winning Cottage cheese kofta curry

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Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to cottage cheese kofta curry recipe. You can have cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cottage cheese kofta curry:

1. Use of Home made cottage cheese from 1 Lt milk.
2. Take as needed of Whey water.
3. Provide 9-10 of cashews.
4. Take 7-8 of raisins.
5. Provide 1 tsp of Mixed melon seeds/ charmogoj.
6. Get of Salt as taste.
7. Use 3/4 cup of hung curd.
8. Get 1-2 tsp of Kashmiri red chilli powder.
9. You need 1 tsp of turmeric powder.
10. Get 2 tsp of cumin+ ginger paste.
11. Get 1 tsp of garam masala powder.
12. Take of For cheese kofta binding masala.
13. You need 1/2 tsp of cumin and ginger paste.
14. Provide 1/2 tsp of ghee.
15. Use 1/4 tsp of salt.
16. Prepare 1/4 tsp of sugar.
17. Provide 1/2 tsp of green chilli paste/ red chilli powder.
18. Provide 1/2 tsp of turmeric powder.
19. Provide 2 tsp of all purpose flour.
20. Prepare of For tempering.
21. Use 1 of " cinnamon.
22. You need 2 of green cardamoms.
23. Prepare 1 of bay leaves.
24. Take 3-4 of cloves.
25. Take 1 tsp of ghee+1 tsp white oil for cooking.

Instructions to make Cottage cheese kofta curry:

1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices..
2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
6. Switch off gas and keep it standing time atleast for 2-3 hrs..

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