Recipe of Any-night-of-the-week Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles

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We hope you got insight from reading it, now let's go back to japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles recipe. To cook japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:

1. You need 1 clove of garlic.
2. You need 1 of ginger past small table spoon.
3. Prepare 1 of tomato puree small table spoon of this.
4. Provide 1 of small paprika powder spoon full.
5. Use 1 of lemon juice.
6. Get of chilli past small spoon full.
7. Get 1 of thai sweet chilli sauce small spoon full.
8. Get 1 of kikkomen less salt soy sauce small spoon of this.
9. Provide 1 of horseridish past small spoon of this.
10. You need 1 of dice small onion.
11. You need 6 of small mushrooms wash please be for use.
12. Provide 5 of szechaun style spice spring rolls.
13. Provide 1 spoon of full of gekkeikan sake.

Steps to make Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:

1. Poach smoke haddock fillets for 10 15 mins in katsu curry sauce.
2. Than put teriyaki sauce in kikkomen less salt soy sauce.
3. And thai sweet chilli sauce chilli past ginger tomato puree.
4. Lemon juice smoke paprika powder in mushrooms.
5. Horesridish onions peas mushrooms cook all ingredients.
6. Cook for 5mins then put fine egg noodles in for about 5mins.
7. Then serve hot pour over the smoke haddock.
8. Fine egg noodle finsh.
9. Enjoy my home made japanese meal.
10. I us vegetable oil pure repseed oil.

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