Simple Way to Prepare Any-night-of-the-week (Camel Stock) Matar Pulaoπππ
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We hope you got insight from reading it, now let's go back to (camel stock) matar pulaoπππ recipe. To cook (camel stock) matar pulaoπππ you only need 21 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make (Camel Stock) Matar Pulaoπππ:
- Take 1 kg of rice sokaed.
- You need 1/2 kg of matar ke daany.
- You need 1/2 cup of oil (camel stock me b fat hota hy).
- Get 5 glass of camel stock (see recipe).
- Use 1 cup of dahi.
- Prepare 12-14 of medium hari mirchen(hm zra spicy pulao khaty hain).
- Prepare of as per taste salt.
- You need 3 of medium onions.
- Use 1.5 tbs of garlic crushed.
- Get 1 tbs of ginger paste.
- Use 2-3 of tomatoes.
- Get 2 of bari Elaichi.
- Get 1 of badyan.
- Take 3/4 of darcheeni sticks.
- Provide 1 tbs of sabut kali mirch (mujy zada psnd hainπ).
- Provide 8 of long.
- Use 3 of sabat hari mirchen.
- Use 2-3 of tez paat.
- Take 1/2 tsp of jaifal javitri.
- Prepare 1.5 tsp of zeera.
- Prepare 1 tsp of pisa garam masala.
Steps to make (Camel Stock) Matar Pulaoπππ:
- Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein.
- Piaz or tamater ko slice kar lein.
- Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein.
- Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain.
- Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein.
- Half done ho jayen to adrak lehsan dal kar fry karein.
- Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein.
- Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)π.
- Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hyπππ.
- Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein.
- Rice drain kar ke dal dein or yakhni dry hony tak paka lein.
- 5-8 minute dum py rakhen or enjoy kareinπ is ke sath raita salad ki zrurat ni hotiπ fatafat khatam kar dety hain sbπππ.
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