Recipe of Super Quick Homemade Spring onion biryani
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Before you jump to Spring onion biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to spring onion biryani recipe. To make spring onion biryani you only need 11 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Spring onion biryani:
- Take 1/2 bowl of boiled kathal.
- Provide 1 bowl of boiled rice.
- Use 1 tbsp of salt.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of hing.
- Get 1 tsp of jeera.
- Get 1 tsp of black pepper.
- Use 2 tbsp of ghee.
- Prepare 1 of onion slicely cut.
- Provide 1 bowl of spring onion chopped.
Steps to make Spring onion biryani:
- Boil kathal..
- Drain the water..
- Deseed it..
- Slice the onion..
- Now take a wok..
- Add ghee in it..
- When heated add jeera and hing in it..
- Now put the sliced onion in it..
- Saute it..
- Now put the deseeded kathal in it..fry or saute it..
- Now add some water..
- Put all the masalas in it..
- Now put the rice in it...
- Mix it..
- Now add sprin onion in it..
- Mix it very well..
- Cover it with the lid..
- After 5 minutes your green leafy rice are ready to eat..
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