Recipe of Award-winning Soya Chaap Biryani with green chutney

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We hope you got insight from reading it, now let's go back to soya chaap biryani with green chutney recipe. You can cook soya chaap biryani with green chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap Biryani with green chutney:

1. Prepare 250 gm of Rice.
2. You need 100 gm of soya chaap chunks boiled.
3. Use 1 bowl of mix vegetable ( potato, peas, beans, tomato & onions etc).
4. Prepare 1 cup of curd.
5. Use 50 gm of ghee.
6. Get 4-5 pcs of Masale (cardomom, clove, jeera, tej patta etc.).
7. Take to taste of Salt.
8. You need 1 tsp of red chilli powder.
9. Take 1 tsp of Garam masala.
10. Take 1 tsp of Biryani masala.
11. Provide as needed of Green chutney for presentation.

Steps to make Soya Chaap Biryani with green chutney:

1. Soak rice in water for half an hour.
2. Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them..
3. Add all vegetables to it & roast them well, add soya chaap chunks to it..
4. Add all powder spices to it & roast them well & add some water to it..
5. Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit..
6. Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it..
7. Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min..
8. Your biryani is ready for serving present it with green chutney..

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