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Steps to Prepare Speedy Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake

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Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake

Before you jump to Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to start as any. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to eggless whole wheat banana walnut date cake – cooker cake recipe. You can have eggless whole wheat banana walnut date cake – cooker cake using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:

  1. Prepare 1 cup of Whole Wheat Flour.
  2. Take 3/4 cup of Chopped Dates.
  3. Get 1/2 cup of Milk.
  4. Take 1/2 cup of Brown Sugar.
  5. Get 1 of Banana.
  6. Get 1/4 cup of Oil.
  7. Get 1 tsp of Baking powder.
  8. You need 1/2 tsp of Baking Soda or Eno.
  9. Prepare 1/2 cup of Chopped Walnuts.
  10. You need 1 pinch of salt.

Instructions to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:

  1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk..
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes..
  3. Tips: Adjust brown sugar according to your taste. Baking time may vary. If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  6. How To Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes..
  7. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless pressure cake is ready..

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