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Steps to Make Homemade Green Tea Matcha Sangria

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Green Tea Matcha Sangria

Before you jump to Green Tea Matcha Sangria recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to green tea matcha sangria recipe. To make green tea matcha sangria you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Green Tea Matcha Sangria:

  1. Prepare 750 ml of cava.
  2. Prepare 80 g of Sweet Matcha.
  3. Provide of Fruits (orange, peach, pear... etc.).
  4. Provide 1 teaspoon of Lemon juice.
  5. Prepare cubes of Ice.

Instructions to make Green Tea Matcha Sangria:

  1. The cava must be in the refrigerator hours before..
  2. We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes..
  3. Put Sweet Matcha in a bowl..
  4. Dissolve Sweet Matcha with 100ml of cava..
  5. In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon..
  6. Add the fruits and stir well..
  7. Prepare glasses with ice..
  8. Serve the sangria in glasses..
  9. Sweet Matcha

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