Recipe of Homemade Idli-sambar

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Before you jump to Idli-sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to idli-sambar recipe. To make idli-sambar you only need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Idli-sambar:

1. Prepare of For idli-.
2. Prepare 250 g of suji/ semolina.
3. Use 1/2 ltr of buttermilk.
4. You need to taste of Salt.
5. You need as needed of Water.
6. Provide 1 tsp of baking soda.
7. Get of For sambar-.
8. Take 1/2 cup of split pigeon peas.
9. You need 2 tbsp of oil.
10. Prepare 1 of finely chopped onion.
11. Provide 1 of finely chopped tomato.
12. Provide 1 bowl of chopped mix veg(brinjal, french beans, drumstick, potato, Carrot).
13. Provide 1/2 of mustard seeds.
14. Take 1/4 tsp of asafoetida.
15. Get 1/2 tsp of cumin seeds.
16. Prepare 5-7 of curry leaves.
17. Take 1-2 of dry red chilli.
18. Provide 1 tbsp of sambar masala powder.
19. Take to taste of Salt.
20. Prepare 1/4 tsp of Turmeric powder.
21. Use as needed of Finely chopped coriander leaves.
22. Prepare as needed of Water.
23. You need 1/2 tsp of red chilli powder.

Steps to make Idli-sambar:

1. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them..
2. Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender..
3. Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes..
4. Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes..
5. Add coriander leaves and mix it well and turn off the flame..
6. Your sambar is ready to serve..

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