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Steps to Prepare Quick Sriracha Coconut & Orange Chicken

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Sriracha Coconut & Orange Chicken

Before you jump to Sriracha Coconut & Orange Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to sriracha coconut & orange chicken recipe. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sriracha Coconut & Orange Chicken:

  1. You need 1 pound of chicken, cubed.
  2. Get 2 Tbsp of Unrefined Coconut oil.
  3. You need 1 Tbsp of Seasame oil.
  4. Get 1/4 cup of AP flour.
  5. Prepare 1 tsp of each onion powder, garlic powder, pepper.
  6. Provide 1/2 cup of fresh orange juice.
  7. Take 2 Tbsp of low sodium soy sauce.
  8. You need 1 Tbsp of sriracha.
  9. Take 2 Tbsp of raw honey.

Instructions to make Sriracha Coconut & Orange Chicken:

  1. Combine flour and seasonings in bowl and toss cubed chicken.
  2. Heat oils in skillet..
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
  4. Remove chicken from pan.
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
  6. Return chicken to skillet and toss..
  7. Serve with steamed broccoli and brown rice or quinoa..

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