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Easiest Way to Prepare Perfect Vegetable Stock

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Vegetable Stock

Before you jump to Vegetable Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable stock recipe. To make vegetable stock you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Stock:

  1. You need 2 Tablespoons of Olive oil.
  2. Use 1 Gallon of water Cold.
  3. Provide 1 of onion , chopped.
  4. Provide 1 of leek whole (white and green), chopped.
  5. You need 1 of rib celery , chopped.
  6. Get 1 of carrot , chopped.
  7. You need 1 of tomato , diced.
  8. Take 4 cloves of garlic , sliced.
  9. Get 1 of Bay Leaf.
  10. Provide 10 Sprigs of Thyme Fresh.
  11. You need 5 Sprigs of Parsley.
  12. You need 6 of peppercorns.

Steps to make Vegetable Stock:

  1. In a stock pot, heat the oil over medium heat. Add all the vegetables and sweat, with the lid on, for about 5 minutes or until the onions are softened and slightly translucent..
  2. Add the water and the herbs, bring to a boil, then lower to a simmer. Simmer for 30-45 minutes. Strain, cool and refrigerate..

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