Easiest Way to Prepare Perfect Vegetable Stock
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Before you jump to Vegetable Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vegetable stock recipe. To make vegetable stock you only need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Stock:
- You need 2 Tablespoons of Olive oil.
- Use 1 Gallon of water Cold.
- Provide 1 of onion , chopped.
- Provide 1 of leek whole (white and green), chopped.
- You need 1 of rib celery , chopped.
- Get 1 of carrot , chopped.
- You need 1 of tomato , diced.
- Take 4 cloves of garlic , sliced.
- Get 1 of Bay Leaf.
- Provide 10 Sprigs of Thyme Fresh.
- You need 5 Sprigs of Parsley.
- You need 6 of peppercorns.
Steps to make Vegetable Stock:
- In a stock pot, heat the oil over medium heat. Add all the vegetables and sweat, with the lid on, for about 5 minutes or until the onions are softened and slightly translucent..
- Add the water and the herbs, bring to a boil, then lower to a simmer. Simmer for 30-45 minutes. Strain, cool and refrigerate..
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