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Recipe of Any-night-of-the-week Curd rice

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Curd rice

Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd rice:

  1. Get 2-3 cups of cooked rice.
  2. Provide 1 cup of curd.
  3. Use 1/4 cup of milk.
  4. Get 1 tsp of sugar.
  5. Provide as per taste of Salt.
  6. Prepare as required of Oil for tadka.
  7. Get 1/2 tsp of mustard seeds.
  8. Provide 1 tsp of urad dal.
  9. Get 2-3 of red chilli.
  10. Provide 8-10 of curry leaves.
  11. Get 2-3 of green chillies.
  12. Use 1/4 tsp of hing.

Instructions to make Curd rice:

  1. In a bowl take rice add curd, milk salt sugar and mix well..
  2. Take tadka pan add oil then mustard and urad dal. Let dal become pink.
  3. Add green, red chillies. Add furry leaves, hing. Turn off flame.
  4. Pour this tadka over rice and mix well. And serve.

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