Recipe of Any-night-of-the-week Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd rice:

1. Get 2-3 cups of cooked rice.
2. Provide 1 cup of curd.
3. Use 1/4 cup of milk.
4. Get 1 tsp of sugar.
5. Provide as per taste of Salt.
6. Prepare as required of Oil for tadka.
7. Get 1/2 tsp of mustard seeds.
8. Provide 1 tsp of urad dal.
9. Get 2-3 of red chilli.
10. Provide 8-10 of curry leaves.
11. Get 2-3 of green chillies.
12. Use 1/4 tsp of hing.

Instructions to make Curd rice:

1. In a bowl take rice add curd, milk salt sugar and mix well..
2. Take tadka pan add oil then mustard and urad dal. Let dal become pink.
3. Add green, red chillies. Add furry leaves, hing. Turn off flame.
4. Pour this tadka over rice and mix well. And serve.

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