Step-by-Step Guide to Prepare Speedy Assam(Tamarind) Curry fish & squid

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We hope you got insight from reading it, now let's go back to assam(tamarind) curry fish & squid recipe. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Assam(Tamarind) Curry fish & squid:

1. Use of Assam (Tamarind) Curry Paste.
2. You need 6 large of chili.
3. Use 6 of curry leaf.
4. Get 6 small of Chili.
5. Prepare 1 tsp of Curry powder.
6. You need 1 tsp of turmeric powder.
7. Use 6 small of Onion.
8. Use 1/4 cup of cooking Oil.
9. Prepare 3 tbsp of Assam (Tamarind) Paste.
10. Use 2/3 cup of Water.
11. Use 2 of lemon grass.
12. Prepare 300 grams of Squid.
13. Use 1 of Eggplant.
14. Take 6 of lady finger.
15. Prepare 1 dash of Salt / fish Sauce / sugar.
16. Prepare 2 of tomato.
17. Use 500 grams of sting-ray fish.

Steps to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

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