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Recipe of Homemade Adobong Pusit (Squid Adobo)

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Adobong Pusit (Squid Adobo)

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We hope you got benefit from reading it, now let's go back to adobong pusit (squid adobo) recipe. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Adobong Pusit (Squid Adobo):

  1. You need 2 lb of squid.
  2. Take 6 cloves of garlic.
  3. Prepare 1 of medium onion.
  4. Use 3 tbsp of oil.
  5. Prepare 1/3 cup of soy sauce.
  6. Use 1 cup of water.
  7. Get 1/2 cup of vinegar.
  8. Prepare of Salt and pepper for taste.

Steps to make Adobong Pusit (Squid Adobo):

  1. Take a wok and heat up oil on high and sauté garlic and onion.
  2. Add squid and water and boil until squid is cooked thoroughly.
  3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
  4. Simmer for 10 minutes or until sauce is thick.
  5. Serve hot and enjoy.

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