Steps to Prepare Award-winning Tofu and vegetables in soy-oyster sauce

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We hope you got insight from reading it, now let's go back to tofu and vegetables in soy-oyster sauce recipe. To make tofu and vegetables in soy-oyster sauce you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Tofu and vegetables in soy-oyster sauce:

1. Use 350 gram of tofu(indonesian tahu).
2. Use 3 stalks of spring onions, chopped.
3. Take 2 cloves of garlic, finely chopped.
4. Prepare of Canola oil.
5. Get 2 table spoon of soy sauce.
6. Prepare 200 gram of young green beans.
7. You need 200 gram of shiitake mushrooms.
8. Take of Corn starch.
9. You need 1 table spoon of oyster sauce.
10. Use 2 cm of fresh ginger, grated.

Steps to make Tofu and vegetables in soy-oyster sauce:

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

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