Step-by-Step Guide to Make Ultimate Easy! Chewy, Crunchy, Juicy Squid

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We hope you got insight from reading it, now let's go back to easy! chewy, crunchy, juicy squid recipe. To cook easy! chewy, crunchy, juicy squid you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy! Chewy, Crunchy, Juicy Squid:

1. You need 1 of Surume-ika (dried squid).
2. Take 1/2 of Onion.
3. Provide 2 of Green peppers.
4. Use 1/2 of Carrot.
5. Get 1 tbsp of Garlic powder.
6. Take 1 of Katakuriko.
7. You need 1 of Sesame oil.
8. Use of A.
9. Get 1 tbsp of Sugar.
10. Prepare 2 tbsp of Soy sauce.
11. Prepare 1 tbsp of Mirin.
12. Use 50 ml of Sake.
13. Provide 1 tsp of Japanese dashi stock powder (optional).

Instructions to make Easy! Chewy, Crunchy, Juicy Squid:

1. After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots..
2. Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp..
3. Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables..
4. Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!.

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