Steps to Prepare Perfect Sriracha Rice

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Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

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There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to sriracha rice recipe. You can cook sriracha rice using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sriracha Rice:

1. Use 6 oz of ground beef.
2. Get 1/3 cup of brown rice.
3. Provide 1/4 cup of sweet peas.
4. Provide 2 tbsp of onion.
5. Use 1 1/2 tbsp of Sriracha.
6. Take 1 tbsp of red pepper.
7. Use 1 tbsp of lemon juice.
8. Take 1/2 tsp of ground cumin.
9. Take 1/4 tsp of ground black pepper.
10. Take 1/4 tsp of garlic powder.
11. Provide 1/8 tsp of onion powder.
12. Provide 1/8 tsp of cayenne pepper.
13. Provide 1/8 tsp of salt.

Instructions to make Sriracha Rice:

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

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