Recipe of Award-winning Rhubarb and strawberry jam
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Before you jump to Rhubarb and strawberry jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to rhubarb and strawberry jam recipe. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rhubarb and strawberry jam:
- You need 900 grams of diced rhubarb.
- Provide 250 grams of clean strawberries.
- Take 1 kg of granulated sugar.
- Take 1 sachet of powder pectin.
- Prepare 1 of lemon juiced.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
- Check it wrinkles when you push a drop of jam in a cold plate..
- Let it rest for about 15 minutes. Remove any foam from surface.
- Stir and pot in warm sterilised jars.
- Seal and label.
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