Skip to content Skip to sidebar Skip to footer
Home / How to Make Any-night-of-the-week CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

How to Make Any-night-of-the-week CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

By Momod ads.id

Hello everybody, welcome to our recipe page, if you're looking for CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING recipe, look no further! We provide you only the best CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING recipe here. We also have wide variety of recipes to try.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Before you jump to CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to chopper's sour cream chocolate cake w/ chocolate frosting recipe. To make chopper's sour cream chocolate cake w/ chocolate frosting you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

  1. Get 1 3/4 cup of All Purpose Flour.
  2. Take 3/4 cup of Confectioners Sugar.
  3. Get 3/4 cup of Dark Cocoa.
  4. Take 1/2 tsp of Salt.
  5. Prepare 250 grams of Sour Cream.
  6. You need 2 of Egg yolks.
  7. Use 375 ml of Milk.
  8. Use 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
  9. Take 1 tsp of Baking Soda.
  10. Take 1 tsp of Baking Powder.
  11. Use 1 tsp of Vanilla Paste or extract.
  12. Provide of Frosting.
  13. Take 1/2 cup of Cocoa Powder.
  14. Take 2 cup of Powdered Sugar.
  15. Provide 125 grams of Cubed, Softened Butter.
  16. Take 1/3 cup of Hot Water.
  17. Get 175 grams of Melted Dark Cocolate of your choice.

Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

If you find this CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING recipe useful please share it to your good friends or family, thank you and good luck.

close