Step-by-Step Guide to Prepare Ultimate Squid & Edamame Patties
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Before you jump to Squid & Edamame Patties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to squid & edamame patties recipe. To make squid & edamame patties you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Squid & Edamame Patties:
- Provide 250-300 g of Squid *squid tubes are easiest to manage.
- Use 250 g of White-flesh Fish Fillet.
- You need 1/2 cup of Edamame Beans removed from pods.
- Use of Salt & Pepper.
- Use of Oil.
Instructions to make Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth..
- Transfer the mixture to a large bowl, add Edamame and combine well..
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though..
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’..
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/.
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