Recipe of Quick Jamie Oliver's Pistachio and Amaretti Fridge Cake
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We hope you got insight from reading it, now let's go back to jamie oliver's pistachio and amaretti fridge cake recipe. You can cook jamie oliver's pistachio and amaretti fridge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Jamie Oliver's Pistachio and Amaretti Fridge Cake:
- Take 300 g of amaretti biscuits (crunchy not soft).
- Take 100 g of dried cherries or cranberries.
- Get 150 g of shelled pistachios.
- You need 50 g of desiccated coconut.
- You need 400 g of dark chocolate (70%).
- Provide 200 g of unsalted butter.
- Provide 3 tablespoons of golden syrup.
- Get 1-2 tsp of almond extract.
- Use of cocoa powder.
Steps to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:
- Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin..
- Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut..
- In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract..
- Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin..
- Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly..
- Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices..
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