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Simple Way to Make Super Quick Homemade No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates

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No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates

Before you jump to No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to no sugar vegetable dessert – carrot beetroot halwa with dates recipe. You can cook no sugar vegetable dessert – carrot beetroot halwa with dates using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:

  1. Provide 1 cup of Grated Beetroot (2 medium sized beetroot).
  2. Provide 1 cup of Grated Carrot (3 medium-sized carrots).
  3. Take 1/4 cup+2 tsp of Ghee.
  4. You need 1 liter of Full fat milk.
  5. You need 3/4 cup of Chopped Dates.
  6. Prepare 1 tsp of Homemade Green Cardamom Powder.
  7. Take 1/4 cup of Mix chopped dry fruits.
  8. You need 1 pinch of salt.

Instructions to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:

  1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. Then add milk and cook on medium heat until the milk evaporates completely. Add chopped dates and simmer until it thickens. It takes about 5-8 minutes. Now add saute dry fruits and green cardamom powder, a pinch of salt and mix well them well. Serve hot..
  2. Tips : You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). Increase or decrease dates according to your taste..

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