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Easiest Way to Make Speedy Curd rice

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Curd rice

Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curd rice:

  1. Use 1 cup of rice.
  2. Provide 1 cup of curd.
  3. Take to taste of salt.
  4. Provide of tadka.
  5. You need 1/2 teaspoon of mustard seeds.
  6. Get 1/2 teaspoon of cumin seeds.
  7. Prepare 3-4 of curry patta(leaves).
  8. Prepare 2 of dry chilli (if you want).
  9. You need 1/2 teaspoon of chana dal.
  10. You need 1/2 teaspoon of urad dal.
  11. You need 1 teaspoon of ghee.
  12. Prepare 4-5 of cashew nut.

Steps to make Curd rice:

  1. Sock rice and cook well (or if you have leftover rice).
  2. Curd and rice mixed well.
  3. Tadka take s tadka pan put ghee,mustard seeds, cumin seeds,urad daal,chana daal curry patta and kaju.
  4. Mixed well in curd rice.
  5. And serve with the papad and pickle.

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