Recipe of Super Quick Homemade Spinach pappu

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Before you jump to Spinach pappu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to spinach pappu recipe. To cook spinach pappu you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach pappu:

1. Use 2 cups of tuar dal (washed).
2. Get 200 gms of spinach leaves.
3. Prepare 1 of chopped onion.
4. Prepare 1 of medium chopped cachar.
5. Provide 2 of chopped tomatoes.
6. You need 2 of chopped green chillies.
7. Provide 2 tsp of crushed garlic.
8. Take 1/2 cup of tamarind pulp.
9. Get 2 tsp of Red chilli powder.
10. Provide 2 tsp of coriander powder.
11. Prepare 1/2 tsp of turmeric powder.
12. You need 2 of round chilli.
13. You need 1/2 tsp of mustard seeds.
14. You need 1/2 tsp of cumin seed.
15. Take 1 tbsp of ghee.
16. Use to taste of Salt.
17. Use As required of Water.

Instructions to make Spinach pappu:

1. Add dal in cooker and add 4 cups of water..
2. Then add all veggies and masala..
3. Mix well and take 3 whistles of cooker..
4. Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder..
5. Open lid of cooker. When dal is perfectly cooked add tadka upon it..
6. Spinach pappu is ready..

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