Step-by-Step Guide to Make Favorite Chili Glazed Salmon With Sriracha Cream Sauce

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We hope you got benefit from reading it, now let's go back to chili glazed salmon with sriracha cream sauce recipe. You can have chili glazed salmon with sriracha cream sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chili Glazed Salmon With Sriracha Cream Sauce:

1. You need 2 of Salmon Fillets.
2. You need 1/3 cup of Chili Sauce.
3. You need 1/4 cup of Soy sauce.
4. Take 1 tbsp of Ginger.
5. Take 2 tbsp of Brown Sugar.
6. Use 1 1/2 tbsp of Sriracha Sauce.
7. Provide 1 tbsp of Mayonnaise.
8. You need 1/4 cup of Greek Yoghurt.
9. Take 1 tsp of Lemon Juice.
10. Use of Green Onions.

Instructions to make Chili Glazed Salmon With Sriracha Cream Sauce:

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl..
2. Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳.
3. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!.
4. Preheat broiler. Pop in the oven and broil for 8-10 mins..
5. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁.
6. Serve salmon with cream sauce and green onions. How beautiful does this look?!.

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