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Step-by-Step Guide to Make Homemade Whosayna’s Sheerkhourma

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Whosayna’s Sheerkhourma

Before you jump to Whosayna’s Sheerkhourma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to whosayna’s sheerkhourma recipe. To cook whosayna’s sheerkhourma you only need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Sheerkhourma:

  1. Take 3 litres of Fresh Milk.
  2. You need 1 tin of Evaporated Milk.
  3. Use 1/2 cup of Condensed Milk.
  4. Take 1 and 1/4 cup of blanched Almonds and Pistachios (in hot water soak both and when water is cooled down peel them and cut lengthwise).
  5. Take 1 and 1/2 cup of Vermicelli (break in small pcs).
  6. Provide of Sugar (as required).
  7. Get 1/2 tsp of Saffron Strands.
  8. Provide 1 tsp of Cardamon (fine powder).
  9. Prepare of few Currants and Raisins (i dont put them).

Steps to make Whosayna’s Sheerkhourma:

  1. Keep all milk on boil, add sugar, saffron and cardamon powder, once it's boiling. Lower heat and let it boil on slow heat. In a pan braise vermicelli in a teaspoon of ghee brown it up nicely then add in boiling milk, add nuts and boil for 2 minutes then remove from flame. Cover the sheerkhourma so cream is not formed make sure you left a little space to let air escape, not fully covered..

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