Easiest Way to Prepare Favorite Parippu vada/Dal vada

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Before you jump to Parippu vada/Dal vada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to parippu vada/dal vada recipe. You can have parippu vada/dal vada using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parippu vada/Dal vada:

1. Prepare 2 cups of Yellow split peas.
2. Prepare 8 of Shallots.
3. Use 3 of red chillies.
4. Use 1 inch of piece Ginger.
5. Use 1 of garlic clove.
6. Prepare 1 strand of Curryl eaves.
7. Use 1 tsp of Salt.

Instructions to make Parippu vada/Dal vada:

1. Soak vada parippu for 2 hours. Coarsely grind the drained dal and keep aside..
2. Crush shallots, red chilies, ginger, curry leaves in the mixer..
3. Add this mix to the grinded dal with salt. Mix the mixture well..
4. Roll out small portions of the mixture into lime sized ball and flatten it between the palms to give it shape..
5. Heat oil in a pan/cheenachati. Add the vadas to the oil in medium flame. Deep fry the parippu vadas until they become golden brown..
6. Serve it hot with a cup of black tea or kattanchaya..

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