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Step-by-Step Guide to Make Ultimate Masala Matari Paneer(spicy Peas and cheese)

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Masala Matari Paneer(spicy Peas and cheese)

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We hope you got benefit from reading it, now let's go back to masala matari paneer(spicy peas and cheese) recipe. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Masala Matari Paneer(spicy Peas and cheese):

  1. Provide 250 grams of Cheese.
  2. You need 150 grams of Peas.
  3. Provide 1 spoon of ginger paste.
  4. Get 1 spoon of garlic paste.
  5. Prepare 2 of onion paste.
  6. You need 2 of tomato paste.
  7. Get 2 of green chillies, chopped.
  8. Get as per taste of Salt.
  9. Use 1 pinch of Red chilli powder.
  10. Provide 1/2 tsp of garam masala.
  11. Use 1 spoon of turmeric powder.
  12. Use as required of oil.
  13. Provide 1 tbsp of curd.
  14. You need 1 glass of water.

Instructions to make Masala Matari Paneer(spicy Peas and cheese):

  1. Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli..
  2. After that add into onion and tomato paste and fry it..
  3. When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil..
  4. After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins..
  5. In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati..

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