Steps to Prepare Quick Strawberry ice cream
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Before you jump to Strawberry ice cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to strawberry ice cream recipe. You can cook strawberry ice cream using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Strawberry ice cream:
- Prepare 1 kg of strawberry.
- Get 2 cups of cream.
- Prepare 1 cup of condensed milk.
Instructions to make Strawberry ice cream:
- Strawberry ko blend kar Lein Achi tarhan.
- Ek bowl main strawberry paste, cream, condensed milk ko Achi tarhan mix kar lein.
- 6 hours ke liye freezer main rakh dein.
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