Easiest Way to Make Homemade Vietnamese Spring Rolls

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Before you jump to Vietnamese Spring Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vietnamese spring rolls recipe. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vietnamese Spring Rolls:

1. Take of Rice vermicelli as needed, soaked in the hot water to soften.
2. Take 1 of avocado, slice 0.25 inch thickness.
3. Prepare 2 of hard boiled eggs, cut in 8 slices.
4. Take 1/2 of cucumber, peeled and seeded then cut in julienne.
5. You need 1 of carrot, peeled and cut in julienne.
6. You need of Lettuce, any kind will work or use mix green salad.
7. Provide of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. Prepare as needed of Cooked shrimp.
9. Prepare as needed of Rice wrapper.
10. Prepare of Peanut Hoisin Sauce Ingredients :.
11. Prepare 1 tbs of canola oil.
12. Take 2 of garlic cloves, minced.
13. Take 5 tbs of hoisin sauce.
14. Prepare 75 ml of water.
15. Use 2 tbs of peanut butter.
16. You need 1 tbs of sugar.
17. Get of Fish Sauce :.
18. You need 1 of garlic clove, minced.
19. Take 1.5 tbs of fish sauce.
20. You need as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. Use as needed of Lemon juice.
22. Take 2-3 tbs of sugar.
23. Use 2-3 of hot water.

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

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