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Easiest Way to Prepare Award-winning Sunday lunch

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Sunday lunch

Before you jump to Sunday lunch recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sunday lunch recipe. To make sunday lunch you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sunday lunch:

  1. Get 5 of potatoes (peeled and diced).
  2. You need 1 teaspoon of aromat.
  3. You need 3 tablespoon of mayonnaise.
  4. Prepare 1/4 cup of spring onion (chopped).

Instructions to make Sunday lunch:

  1. Boil potatoes till soft and leave to cool Then place them into a bowl and add spring onion aromat and mayonnaise..
  2. Served with rice,meat and vegetables.

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