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Simple Way to Make Favorite Peshwari Naan

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Peshwari Naan

Before you jump to Peshwari Naan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to peshwari naan recipe. You can cook peshwari naan using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Peshwari Naan:

  1. Prepare 200 g of plain flour.
  2. Provide 1 tsp of dried active yeast.
  3. Provide 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Take 2 tbsp of granulated sugar.
  6. Use 1 tbsp of vegetable oil.
  7. Take 2 tbsp of plain yogurt.
  8. Prepare 2 tbsp of milk.
  9. Prepare 2 tbsp of desiccated coconut.
  10. Get 200 g of almond flakes.
  11. Get 3 tbsp of single cream.
  12. Prepare 2 tbsp of brown sugar.
  13. Provide 1 tbsp of unsalted butter.

Instructions to make Peshwari Naan:

  1. To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated.
  2. In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk.
  3. Knead the dough with slightly wet hands, folding as you go until it is soft and pliable.
  4. Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr.
  5. To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first.
  6. Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface.
  7. Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc.
  8. Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely.
  9. Remove the naans from the pan, brush with hot melted butter and serve immediately.

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