Recipe of Favorite Bougatsa with custard

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Before you jump to Bougatsa with custard recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to bougatsa with custard recipe. To make bougatsa with custard you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bougatsa with custard:

1. Provide 500 g of filo pastry.
2. Get 4 cups of milk.
3. Prepare 1/4 cup of butter.
4. You need 2/3 cup of fine semolina.
5. Provide 2/3 cup of sugar.
6. Use 2 of eggs.
7. Prepare 2 of egg yolks.
8. Provide of vanilla extract.
9. Get 2/3 cup of melted butter.
10. You need of icing sugar and cinnamon.

Instructions to make Bougatsa with custard:

1. Melt the butter in a pan and brown the semolina for one minute..
2. Add the milk that you have heated well, stir and add the sugar..
3. Boil at low temperature so that the custard thickens and then remove from the heat..
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
6. And repeat for the rest of the pastry..
7. Bake at 200 degrees for about half an hour..
8. Serve dusted with icing sugar and cinnamon..

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